Flavoring Additives Shiitake Mushroom Extract 30%-50% Polysaccharide Shiitake Mushroom Powder

Product Details
Customization: Available
CAS No.: 37339-90-5
Formula: C42h70o35
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  • Flavoring Additives Shiitake Mushroom Extract 30%-50% Polysaccharide Shiitake Mushroom Powder
  • Flavoring Additives Shiitake Mushroom Extract 30%-50% Polysaccharide Shiitake Mushroom Powder
  • Flavoring Additives Shiitake Mushroom Extract 30%-50% Polysaccharide Shiitake Mushroom Powder
  • Flavoring Additives Shiitake Mushroom Extract 30%-50% Polysaccharide Shiitake Mushroom Powder
  • Flavoring Additives Shiitake Mushroom Extract 30%-50% Polysaccharide Shiitake Mushroom Powder
  • Flavoring Additives Shiitake Mushroom Extract 30%-50% Polysaccharide Shiitake Mushroom Powder
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Basic Info.

Model NO.
WG-Shiitake Mushroom Powder
EINECS
1806241-263-5
Type
Shiitake Mushroom Extract
Nutritional Value
Nutritional
Effect
Nutritional Supplements
Resource
Natural
Product Specification
30%
Sample
10-20g
Dosage Form
Powder
Shelf Life
2 Years
Storage Method
Dry and Cool
Appearance
Yellow Brown Powder
Function
Nutritional Supplements/Flavoring Additives
Packing
1kg/Alu-Bag; 25kg/Drum
Product Name
Shiitake Mushroom Extract
Test Method
HPLC/Tlc
Shelf-Life
24months
Certificate
ISO9001/Halal/Kosher/Organic/cGMP
Botanical Name
Lentinus Edodes
Transport Package
25kg/Drum
Specification
30% polysaccharide
Trademark
Wellgreen
Origin
Shaanxi, China
HS Code
1302199099
Production Capacity
1000000

Product Description

Flavoring Additives Shiitake Mushroom Extract 30%-50% Polysaccharide Shiitake Mushroom Powder
Lentinan (LNT for short) Lentinan is an active ingredient extracted from high quality shiitake mushroom seeds and is the main active ingredient of shiitake mushroom, which is a kind of host defence potentiator (HDP).
Shiitake polysaccharide is an active ingredient extracted from the fruiting bodies of high-quality shiitake mushrooms, and the active ingredient in shiitake polysaccharide is β-(1-3)-D-glucan with branching, and the main chain consists of β-(1-3)-linked β-(1-3)-glucans. The main chain consists of β-(1-3)-linked glucose groups, and the β-(1-6)-linked glucose groups are randomly distributed along the main chain, showing a comb-like structure.
Product Name
Shiitake Mushroom Extract / Shiitake Mushroom Powder
Specification
10%-50%polysaccharide/Straight Powder 
Appearance
Yellow Brown Powder
Application
Nutritional Supplements

Flavoring Additives Shiitake Mushroom Extract 30%-50% Polysaccharide Shiitake Mushroom Powder
Flavoring Additives Shiitake Mushroom Extract 30%-50% Polysaccharide Shiitake Mushroom Powder
Flavoring Additives Shiitake Mushroom Extract 30%-50% Polysaccharide Shiitake Mushroom Powder
 

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