Natural Freeze Dried with Rich 5% Vitamin C Brazil Acai Berry Powder

• Customization: Available
• Certification: FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: /
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Acai Berry
• Shelf Life: 2 Years
• Free Samples: 20-30g
• Transport Package: 5kg/Alu-Foil Bag, 20kg/Carton
• Trademark: Wellgreen
• Origin: China
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Natural Freeze Dried With Rich 5% Vitamin C Brazil Acai Berry Powder

1. Anthocyanins The fruit of Acai berry mainly contains anthocyanins (ACNs), procyanidins (PACs) and other flavonoids. The analysis showed that anthocyanin-3-glucoside and anthocyanin-3-rutin were the main components of anthocyanins. 2. Polyphenols Acai berries also contain a variety of polyphenols. Contains vanillic acid, syringic acid, p-hydroxybenzoic acid, catechuic acid, ferulic acid, (+) -son. 3. Other ingredients Acai berry fruit also contains fatty acids, sterols, nitrogen acids, polysaccharides, minerals and so on.

Mainly used in nutrition and health care products, but also as natural food additive, beverage additive, cosmetic additive.

 

 

Product name:	Acai Berry Powder
Spec,:	Fruit powder
Appearance:	Purple Powder
Botanical Source	BrazilianAcai,acai berry