| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
FSSC22000 Approved Organic Ginger Powder Ginger Extract Gingerol Powder
Ginger powder is a versatile spice made from drying and grinding the rhizome of the ginger plant (Zingiber officinale). It retains the warm, spicy, and slightly peppery flavor of fresh ginger, with a more concentrated taste, making it a staple in various cuisines worldwide.
Key Features
- Concentrated Flavor: Offers the characteristic warmth and spiciness of ginger in a convenient, shelf-stable form.
- Versatile Use: Easy to incorporate into both sweet and savory dishes, with a longer shelf life than fresh ginger.
- Natural Goodness: Contains bioactive compounds like gingerol, which contribute to its distinct flavor and potential benefits.
Applications
- Cooking & Baking: Used in curries, stir-fries, soups, marinades, sauces, baked goods (such as cookies, cakes), and spice blends to add depth and heat.
- Beverages: Mixed into teas, smoothies, juices, or even coffee for a zesty kick, or used in making ginger ale and other drinks.
- Seasoning & Condiments: Added to rubs for meats, salad dressings, or dips to enhance flavor profiles.
|
Product Name
|
Ginger Extract
|
|
Specification
|
Ginger Extract
5%, 10%, 25% Gingerol HPLC;Straight Powder
|
|
Used
|
Herbal Extract |
|
Appearance
|
Brown Powder
|
|
Application
|
Food additives Healht product
|
){kind=link}