Mushroom Natural 10%-50% Polysaccharides Flammulina Velutipes Extract

• Application: Food and Health Care Products
• Form: Brown Powder
• Sample: 10-20g
• Extraction Type: Solvent Extraction
• Color: Brown
• Latin Name: Flammulina Velutiper (Fr.) Sing
• Model NO.: WG-FV01
• Grade: Food Grade
• Part Used: Fruiting Body
• Type: Herbal Extract
• Product Name: Flammulina Velutipes Extract
• Part: Fruiting Body
• Packaging: Drum, Vacuum Packed, Alu-Bag
• Test Method: HPLC
• Shelf Life: 2 Years
• Cultivation Method: Artificial Planting
• Certificate: ISO/Kosher/Halal/Farm-QS
• Transport Package: 1kg/Alu Foil Bag, 20kg/Carton, 25kg/Drum
• Specification: 10%-50%Polysaccharides
• Trademark: Wellgreen
• Origin: Shaanxi, China
• Production Capacity: 10000 Kilogram/Kilograms Per Month

Product Description

Flammulina velutipes is composed of two main parts: the nutritive organ (mycelium) and the bentosome (fruiting body). The mycelium is made by the germination of spores, and under artificial culture conditions, the mycelium is usually white and fluffy, with horizontal septa and branches, and many mycelium are gathered together to form the mycelium. It is different from other edible mushrooms. The mycelium will grow to a certain stage and will be shaped into single fine powder spores (also called conidia), which can sprout into single nucleated mushroom silk or double nucleated bract silk under suitable conditions. Some people have found in their experiments. The mycelium stage of the golden needle mushroom powder spores how much and the golden needle mushroom willy related, powder spores more strain quality are poor, stalk base colour is darker.

 

Product name:	Flammulina Velutipes Extract
Spec,:	10%-50%Polysaccharides
Appearance:	Brown powder
Part used	Fruiting body