Natural Plant Extract Top Quality 10.0%~50.0% Polysacharides Maitake Mushroom Extract

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: WN-JL78
• Application Form: Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Food and Health Care Products
• State: Powder
• Extract Source: Maitake Mushroom
• Form: Brown Powder
• Sample: 10-20g
• Extraction Type: Solvent Extraction
• Color: Brown
• Grade: Food Grade
• Part Used: Fruit Body
• MOQ: 1kg
• Type: Herbal Extract
• Product Name: Maitake Mushroom Extract
• Part: Fruitbody
• Packaging: Drum, Vacuum Packed, Alu-Bag
• Test Method: HPLC
• Shelf Life: 2 Years
• Cultivation Method: Artificial Planting
• Certificate: ISO/Kosher/Halal/Farm-QS
• Transport Package: Drum
• Specification: 10.0%~50.0% Polysacharides
• Trademark: Wellgreen
• Origin: Shaanxi, China

Product Description

Maitake extract is made from high-quality Grifola frondosa flower through technological fermentation. Grifola frondosa is rich in protein, carbohydrates, fiber, vitamins, various trace elements and biotin. The main active ingredient of Grifola frondosa is Grifola frondosa proteoglycan. The polysaccharide components are mainly glucan, which is mainly composed of glucan. β-(1→3) glucan with β-(1→6) branches is the basic structure and contains a small amount of xylose and mannose.

Product name:	Maitake Mushroom Extract
Spec,:	10:1 ,10.0%~50.0% Polysacharides
Appearance:	Brown Powder
Part used	Fruitbody