Edible Natural Pigment Red Chilli Extract Powder Capsanthin

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Model NO.: /
• Application Form: Paste, Tablet, Capsule
• Application: Food
• State: Powder
• Extract Source: Red Chilli
• Transport Package: 1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
• Origin: China
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Low Price Edible Natural Pigment Food Coloring Pigment Red Chilli Extract Powder Capsanthin

 

Capsicum Extract
Capsicum extract, derived from the fruits of plants in the Capsicum genus (Solanaceae family), is a concentrated botanical compound rich in bioactive molecules, most notably capsaicinoids such as capsaicin and dihydrocapsaicin

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. Native to the Americas and cultivated globally, Capsicum species include sweet bell peppers (Capsicum annuum) and chili peppers (e.g., C. frutescens, C. chinense), which vary in pungency due to differences in capsaicin content

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. Historically domesticated over 5,000 years ago, these plants have been integral to culinary, medicinal, and cultural practices worldwide

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Key Bioactive Components

Capsicum extract's primary active ingredient, capsaicin, is a vanilloid alkaloid responsible for the characteristic "heat" of chili peppers. It interacts with the transient receptor potential vanilloid 1 (TRPV1) receptor, a pain and heat-sensing channel in sensory neurons

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. This interaction induces a temporary depolarization of nerve fibers, leading to pain relief through desensitization over repeated use

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. Other constituents include antioxidants like flavonoids, phenolic compounds, and vitamins (e.g., vitamin C), which contribute to its anti-inflammatory and free-radical-scavenging properties

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Applications

1. Medical and Therapeutic Uses:

   • Pain Management: Topical capsaicin creams (0.025%-8% concentration) are FDA-approved for treating neuropathic pain, arthritis, and postoperative discomfort by depleting substance P, a neurotransmitter involved in pain signaling
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   • Anti-Inflammatory Effects: Capsaicin modulates inflammatory cytokines (e.g., NF-κB), making it a candidate for managing conditions like osteoarthritis
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   • Metabolic Health: Studies suggest capsaicin enhances thermogenesis and fat oxidation, potentially aiding weight management
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2. Non-Lethal Defense:
   Capsicum extract is the core ingredient in oleoresin capsicum (OC) spray, a law enforcement tool. OC spray causes temporary incapacitation by inducing intense burning, lacrimation, and respiratory discomfort, enabling safe suspect apprehension

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   . Its low toxicity and reversibility (via water rinsing) make it preferable to chemical irritants
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3. Culinary and Nutraceutical Roles:

   • As a food additive, it enhances flavor in sauces, seasonings, and preserved foods.
   • Capsicum's antioxidant profile supports cardiovascular health and may reduce risks of chronic diseases like diabetes
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Safety and Considerations

While generally safe, high doses or prolonged exposure to capsaicin can cause gastrointestinal distress, mucosal irritation, or allergic reactions

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. Individuals with sensitive skin or respiratory conditions (e.g., asthma) should use caution. Additionally, capsaicin's interaction with blood-thinning medications warrants medical consultation before therapeutic use

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Research and Innovation

Recent studies explore capsaicin analogs with reduced side effects, such as resiniferatoxin (a ultra-potent TRPV1 agonist), for targeted pain relief

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. Advances in extraction techniques (e.g., microwave-assisted methods) optimize yield and purity for pharmaceutical and industrial applications

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In summary, capsicum extract bridges traditional remedies and modern science, offering versatile applications in health, defense, and gastronomy. Its dual role as a sensory irritant and therapeutic agent underscores its biochemical complexity and global significance

Product Name	Capsicum Extract
Latin Name	Capsicum annuum L.
Appearance	Red Powder
Specification	E150