Natural Mushroom Extract Food Additives Porcini Extract Polysaccharides Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Health Food
• Form: Powder
• Extraction Type: Solvent Extraction
• Packaging Details: 1kg/Alu-Foil Bag,20bags/Drum; 25kg/Drum
• Latin Name: Boletus Edulis
• Grade: Food Grade
• Appearance: Brown Yellow Powder
• Type: Porcini Extract
• Part Used: Sporocarp
• Test Method: Tlc
• Part: Bark
• Packaging: Drumvacuum Packed,Alu-Bag
• Modelnumbe: Wg-PE01
• Shelf Life: 2years
• Cultivation Method: Artificial Planting
• Certificate: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
• Specification: 10: 1or 50%
• Trademark: WELLGREEN
• Origin: Shaanxi, China
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Boletus Edulis Mushroom Dried Frozen Mushrooms Freezing Dadius Letus Powder Porcini Extract

KangDu Boletus Edulis Extract also known as Porcini Extract, commonly known as penny bun, porcino or cep, is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, Several closely related European mushrooms formerly thought to be varieties or forms of B. edulis have been shown using molecular phylogenetic analysis to be distinct species, and others previously classed as separate species are with this species.

Product Name:	Porcini Extract
Spec,:	10:1
Appearance:	Brown Yellow Powder
Botanical Source: