10% Mulberry Extract Powder Food Raw Material Anthocyanidins Mulberry Leaf Extract

• Customization: Available
• Application: Health Food
• CAS No: 13306-05-3
• Model NO.: WG-MFP
• Single Gross Weight: 1.500kg
• Active Ingredent: Anthocyanidins
• Form: Powder
• Extraction Type: Solvent Extraction
• Grade: Food Grade
• Part Used: Fruit
• Appearance: Fuchsia Powder
• Type: Herbal Extract
• Part: Fruit
• Packaging: Drumvacuum Packed,Alu-Foil Bag
• Draduet Nlam: Mauhorry Cruit Dowdor
• Test Method: HPLC UV
• Cultivation Method: Artificial Planting
• Certificate: ISO9001/Halal/Kosher
• Specification: 25%
• Trademark: WELLGREEN
• Origin: Shaanxi, China

Product Description

Supply 10% Mulberry Extract Powder Anthocyanidins Mulberry Leaf Extract

Mulberry, the ripe fruit of the mulberry tree, is the ear of the mulberry tree. Farmers like to eat its ripe fresh fruit, which is sweet and juicy, and is one of the fruits that people often eat.

Mulberries are harvested from April to June every year when the fruit is ripe, remove impurities, sun-dried or slightly steamed and then sun-dried for consumption, and can also be used to make wine. The specific maturity time varies from place to place, earlier in the south and later in the north. Mature mulberries are oily, sweet and sour, preferably large, fleshy, purple-red in color, and rich in sugar.

Product name:	Mulberry Extract
Spec,:	10%
Appearance:	Fuchsia Powder
Certificate	ISO;KOSHER;HALAL