Natural Fruit Extract Apple Cider Vinegar Powder 10% Polyphenols

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Model NO.: WG-HE
• Application Form: Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Apple
• Appearance: off-White Powder
• MOQ: 1kg
• Sample: 10-20g
• Certificate: ISO 9001, ISO 22000, Organic, Halal, Kosher, HACCP
• Transport Package: 1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
• Specification: 5%, 8%, 10%
• Trademark: /
• Origin: Xi′an, China
• Production Capacity: 500000 Kilogram/Kilograms Per Month

Product Description

Natural Fruit Extract Apple Cider Vinegar Powder 10% Polyphenols

 

Apple Cider Vinegar Powder is a convenient dry form of apple cider vinegar. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.It is produced from the juice of apples that have been converted to vinegar through the use of modern fermentation methods.ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things.

Product Name	Apple Cider Vinegar Powder
Part used	Fruit
Appearance	Off-white Powder
Specification	5%, 8%, 10%