| CAS No.: | 9001-98-3 |
|---|---|
| Formula: | C7h6o4 |
| EINECS: | / |
| Nutritional Value: | Nutritional |
| Certification: | ISO, FDA, HACCP, Halal |
| Packaging Material: | Alu-Foil Bag |
| Samples: |
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| Customization: |
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Factory Supply Rennin Powder Cas 9001-98-3 Rennet Enzyme
Rennet is an aspartic protease first found in the stomach of unweaned calves. It can specifically cut the peptide bond between Phe105-Met106 of κ-casein in milk, break the casein micelles and make milk coagulated. Rennet's coagulability and proteolytic ability make it a key enzyme to form texture and special flavor in cheese production. It is widely used in the making of cheese and yogurt.
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Product Name
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Rennet |
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Specification
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Rennet powder 99% |
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Used
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Food Enzyme |
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Appearance
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White to yellow Powder
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Application
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Food additives
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