Manufacturer Bulk Price Raw Material Healthcare Food Grade Organic Apple Cider Vinegar Powder 5%

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: WG-ACV028
• Application Form: Powder
• Application: Health Food
• State: Powder
• Extract Source: Apple
• Form: Powder
• Sample: 10-20g
• Extraction Type: Solvent Extraction
• Product Name: Apple Cider Vinegar Powder
• Solubility: 100% Water Soluble
• Latin Name: Malus Domestica
• Grade: Top Food Grade
• Shelf Life: 2 Years
• Appearance: off-White Powder
• MOQ: 1kg
• Type: Apple Extract
• Packaging: Drum, Vacuum Packed, Alu-Foil Bag
• pH: 2.5-4.5
• Cultivation Method: Artificial Planting
• Certificate: ISO/Halal/Kosher/HACCP
• Transport Package: Alu Foil Bag
• Specification: 5%
• Trademark: Wellgreen
• Origin: Shaanxi, China

Product Description

Product Name	Apple Cider Vinegar Powder
Latin Name	Malus Pumlia Mill
Appearance	off white fine powder
Part used	Apple
Specifications	5%  8%  10%
Test Methods	Titration
Packing	25kg/drum
Applications	drink/gummy/chew
Certifications	USDA& EU Ogranic

Apple cider vinegar (ACV) is a type of vinegar made with crushed fermented apples, yeast, and sugar. It's used as an ingredient in foods such as salad dressings, pickles, and marinades. For many years, people have also used it as a home remedy for everything from fighting germs to preventing heartburn. More recently, research has shown that apple cider vinegar might have some real health benefits, such as helping reduce blood sugar levels and aid weight loss.