Organic Apple Cider Vinegar 5% 10% Food Grade Apple Cider Vinegar Powder

• Storage Method: Cool Dry Place
• Application: Health Care
• Type: Sports Supplements
• CAS No: 012111-11-9
• Product Specification: 5%;8%;10%
• Sample: 10-20g
• Model NO.: WG-ACVP
• Product Name: Apple Cider Vinegar Powder
• Active Ingredient: Acid
• Dosage Form: Powder
• Shelf Life: 2 Years
• Applicable People: Adult, Men, Middle-Aged and Elderly People, Women
• Appearance: White Powder
• Not Applicable People: Pregnant Women, Children, Newborn
• Function: Beauty Products
• Test Method: Titration
• Shelf-Life: 24months
• Certificate: ISO9001/Halal/Kosher
• Specification: 5%; 8%; 10%
• Trademark: Wellgreen
• Origin: Shaanxi, China

Product Description

 

Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider orapple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things.

It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Product name:	Organic Apple Cider Vinegar Powder
Spec,:	5%;8%;10%
Appearance:	White powder
Certificate	ISO9001;HALAL;KOSHER