Factory Bulk Price Food Grade Organic Apple Cider Vinegar Powder Weight Loss

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Model NO.: WN-JL68
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Apple
• Transport Package: Drum
• Specification: 5%
• Origin: China
• Production Capacity: 500 Kilograms/Month

Product Description

 

Apple Cider Vinegar Powder is a convenient dry form of apple cider vinegar. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast help the liquid start the alcoholic fermentation processes, the sugar in the apple is turned into alcohol. In the second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste. It is produced from the juice of apples that have been converted to vinegar by modern fermentation methods. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things.

Product Name	Apple Cider Vinegar Powder
Part used	Fruit
Appearance	Off-white Powder
Specification	5%, 8%, 10%