Raw Material Block Absorption Fats and Polysaccharides Apple Cider Vinegar Powder

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC
• Application Form: Paste, Tablet, Capsule
• Application: Health Food
• State: Powder
• Extract Source: Apple Cider Vinegar
• Form: Powder
• Sample: 10-20g
• Extraction Type: Solvent Extraction
• Packaging Details: 20g/Alu-Foil Bag, 25kg/Drum
• Product Name: Apple Cider Vinegar Powder
• Latin Name: Malus Domestica
• Single Package Size: 25X25X10cm
• Grade: Food Grade
• Appearance: off-White Powder
• Type: Appletongkat Ali Extract
• Part Used: Fruit
• Test Method: Tlc/HPLC
• Shelf Life: 2years
• Cultivation Method: Artificial Planting
• Certificate: ISO9001/Halal/Kosher
• Transport Package: 20g/Alu-Foil Bag, 25kg/Drum
• Specification: 5%8%10%
• Trademark: Wellgreen
• Origin: Shaanxi, China
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Apple Cider Vinegar Powder is a convenient dry form of apple cider vinegar. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter).
Acetic acid and malic acid give vinegar its sour taste.It is produced from the juice of apples that have been converted to vinegar through the use of modern fermentation methods. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things.

Product Name	Apple Cider Vinegar Powder
Part Used	Fruit
Appearance	Off-white Powder
Specification	5%, 8%, 10%