Nutrition Enhancers High Quality Vitamin C Powder L Ascorbic Acid

• Customization: Available
• CAS No.: 50-81-7
• Formula: C6h8o6
• Model NO.: WN-JL10
• Packaging Material: Alu-Foil Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Nutrient Composition: Vitamin C
• Resource: Natural
• The content of active substances: 99%
• Form: Powder
• Sample: 10-20g
• Solubility: Highly Soluble in Water
• Product Name: Vitamin C
• Latin Name: Vitamin C Powder
• Density: 2.0±0.1 g/cm3
• Molecular Weight: 176.124
• Grade: Food Grade
• Appearance: Red Powder
• Packaging: Drum, Vacuum Packed, Alu-Foil Bag
• Test Method: Tlc,HPLC
• Certificate: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
• Specification: 1% 99%
• Trademark: Wellgreen
• Origin: Shaanxi, China
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

 Vitamin C is a white powder, usually in the form of flakes and sometimes needle-like monoclinic crystals. Odorless, sour, easily soluble in water, slightly soluble in ethanol, insoluble in organic solvents such as ether, chloroform, petroleum ether, etc. It can promote growth and enhance resistance to diseases. It can be used as a nutritional supplement, antioxidant, and Can be used as wheat flour improver.

In the food industry, vitamin C has the following functions:
1. Fruit and vegetable preservation: Vitamin C is an important antioxidant substance in plants. Studies have shown that if the vitamin C content of fruits and vegetables is increased during post-harvest storage, the post-harvest preservation effect of fruits and vegetables can be improved.
2. Anti-browning: Fruits and vegetables are highly susceptible to discoloration after being damaged during transportation, packaging or processing, a phenomenon known as enzymatic browning. Vitamin C is a common anti-browning agent
3. Improve protein properties: Vitamin C is unstable in aqueous solution and has an oxidation-reduction ascorbic acid system.
4. Inhibit fat oxidation: Vitamin C can not only inhibit lipid oxidation, but also improve the antioxidant properties of emulsion. Due to the good reducing properties of vitamin C, it can remove oxygen from food and protect oil from oxidation.
 

Bulk Sale Ascorbic acid Powder Cas 50-81-7 Food Grade Vitamin C

Product Name	Vitamin C
Specification	Vitamin C  powder 1% ~ 99%
Used	Nutrition Enhancers
Appearance	Red powder
Application	Food additives