Edible Natural Pigment Food Coloring Pigment Red Chilli Extract Powder Capsanthin

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Model NO.: WN-JL72
• Application Form: Paste, Tablet, Capsule
• Application: Food
• State: Powder
• Extract Source: Red Chilli
• Transport Package: 1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
• Origin: China
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Low Price Edible Natural Pigment Food Coloring Pigment Red Chilli Extract Powder Capsanthin

 

Capsanthin, also known as capsanthin, is a tetraterpenoid orange-red pigment present in ripe red pepper fruits, belonging to carotenoid pigments. Among them, the more polar red components are capsanthin and capsanthin, accounting for 50%~60% of the total, and the other is the less polar yellow component, the main components are carotene and corn yellow substances, they have the activity of vitamin A . Capsanthin is not only bright in color, high in color value, strong in coloring power, and good in color retention, it is widely used in the coloring of various foods such as aquatic products, meat, cakes, salads, canned food, and beverages, and can effectively prolong the life of simulated food. shelf life

Product Name	Capsicum Extract
Latin Name	Capsicum annuum L.
Appearance	Red Powder
Specification	E150