Food Grade 1%-5% Monacolin K Monascus Purpureus Red Yeast Rice Extract

• Application: Nutritional Supplement
• Form: Powder
• Sample: 10-20g
• Extraction Type: Solvent Extraction
• Product Name: Red Yeast Rice Extract
• Latin Name: Monascus Purpureus
• Model NO.: WG-RY01
• Grade: Food Grade
• Appearance: Red Powder
• Type: Red Yeast Rice Extract
• Part Used: Seed
• Test Method: HPLC
• Part: Seed
• Packaging: Drum, Vacuum Packed, Alu-Bag
• Shelf Life: 2 Years
• Cultivation Method: Artificial Planting
• Certificate: ISO9001/Halal/Kosher
• Transport Package: 20g/Alu-Foil Bag; 25kg/Drum
• Specification: 10: 1, 1-5%Monacolin
• Trademark: WELLGREEN
• Origin: Shaanxi, China
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Red Yeast Rice is a kind of natural food colorant,which is made by fermenting a type of red yeast called Monascus Purpureus over Non-Gmo rice.As a safe and stable red colorant,it is widely used in food industry especially in meat products,such as sausage.No any other natural food red colorant is found cheaper than red yeast rice.Beside red colorant,it acts as preservative and flavors as well. Monascus Red is produced by microorganisms of genus Monascus.It is water douzble and ontained from mixing monascus with steamed rice by method of liquid deep fermentation at controlled temperature,without addded any chemical additive. As it has natural and strong coloring ability,it is more and more widely used in meat products,drinks,and bakery.

Product Name:	Red Yeast Rice Extract
Spec,:	10:1,1-5%Monacolin
Appearance:	Red Powder
Botanical Source:	Monascus Purpureus