White Button Mushroom Polysaccharides Agaricus Bisporus Extract Powder

Product Details
Customization: Available
Certification: RoHS, ISO, FDA, HACCP
Assay Method: HPLC, UV
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  • White Button Mushroom Polysaccharides Agaricus Bisporus Extract Powder
  • White Button Mushroom Polysaccharides Agaricus Bisporus Extract Powder
  • White Button Mushroom Polysaccharides Agaricus Bisporus Extract Powder
  • White Button Mushroom Polysaccharides Agaricus Bisporus Extract Powder
  • White Button Mushroom Polysaccharides Agaricus Bisporus Extract Powder
  • White Button Mushroom Polysaccharides Agaricus Bisporus Extract Powder
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Basic Info.

Model NO.
/
Application
Food, Health Care Products
State
Powder
Extract Source
/
Transport Package
5kg/Alu-Foil Bag, 20kg/Carton
Specification
/
Trademark
Wellgreen
Origin
China
Production Capacity
10000 Kilogram/Kilograms Per Month

Product Description

White Button Mushroom Polysaccharides Agaricus Bisporus Extract Powder
The fruiting body of Agaricus bisporus is medium to slightly large. The cap varies from 3-15 cm in diameter, initially hemispherical, then nearly spreading, sometimes concave in the middle, white or creamy white, smooth or later with tufts of hair-like scales, the edges splitting when opened and dried. The flesh is white, thick. Mycorrhizal folds pinkish brown, black, denser, free, unequal. Stalk thick and short, cylindrical, slightly curved, 1-9×0.5-2 cm, nearly smooth or slightly ciliate, white, solid inside. Mycorrhizal ring single layer, white, membranous, born in the middle of the stalk, easy to fall off. There are two spores on the stamens, so called bifid mushroom, spore print dark brown. Spores brown, oval, smooth, 6.5-10×5-6.5 microns.
 
Product name:
Agaricus Bisporus Extract
Spec,:
Polysaccharides10%-50%
Appearance:
Brown Powder
Part Used:
Fruiting body
White Button Mushroom Polysaccharides Agaricus Bisporus Extract Powder
 
White Button Mushroom Polysaccharides Agaricus Bisporus Extract Powder
White Button Mushroom Polysaccharides Agaricus Bisporus Extract Powder

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