Maitake Mushroom Powder Grifola Frondosa Extract 10% Polysaccharides

• Application: Food, Health Care Products, Medicine, Health Care Products
• State: Powder
• Extract Source: /
• Form: Powder
• Sample: 10-20g
• Extraction Type: Solvent Extraction
• Model NO.: WA-ME02
• Grade: Food/Cosmetic/Grade
• Part Used: Fruitbody
• Appearance: Brown Yellow Powder
• CAS No.: /
• Type: Maitake Mushroom Extract
• Product Name: Maitake Mushroom Extract
• Part: Fruitbody
• Packaging: Drum, Vacuum Packed, Alu-Bag
• Test Method: HPLC
• Active Ingredient: Polysaccharide
• Cultivation Method: Artificial Planting
• Certificate: ISO/Kosher/Halal/Farm-QS
• Transport Package: 5kg/Alu-Foil Bag, 20kg/Carton
• Specification: 10%-50%
• Trademark: Wellgreen
• Origin: Shaanxi, China
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

 

Maitake mushroom extract is a polysaccharide extracted from Grifola frondosa. It has a fragrant smell and remarkable efficacy. It can be used as an additive for various health products and foods. Grifola frondosa is rich in protein, carbohydrate, fiber, vitamin, a variety of trace elements and biotin, which is beneficial to human health, delicious and one of the important reasons. The main active component of Grifola frondosa is maitake mushroom extract polysaccharides, which is mainly composed of glucan.

Product name:	Maitake Mushroom Extract
Spec,:	10%-50%
Appearance:	Brown Yellow Powder
Botanical Source	Grifola frondosa