Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Product Name
|
Shiitake Mushroom Extract
|
Latin Name
|
Lentinus edodes
|
Part Used
|
Fruiting body/Mycelium
|
Appearance
|
Light yellow to brown yellow Powder
|
Active Ingredients
|
Polysaccharides,Adenosine,AHCC
|
Specification
|
Polysaccharides10%-50%,
Adenosine0.2%-1%,AHCC10%-50%
|