Customization: | Available |
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CAS No.: | 11114-20-8 |
Formula: | C24h36o25s2-- |
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Food Thickeners Carrageenan gum Cas 11114-20-8 K-Carrageenan Powder
Carrageenan Due to the properties of carrageenan, it is commonly used as thickener, gelling agent, suspension agent, emulsifier and stabilizer in the food industry. The production and application of carrageenan have a great relationship with their rheological properties, so it is of great significance to accurately grasp the rheological properties of carrageenan and its changing rules under various conditions.
Product Name
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Carrageenan |
Specification
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Carrageenan powder 99% |
Used
|
Food thickeners |
Appearance
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White Fine cystal Powder
|
Application
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Food additives
|