Herb Clary Sage Powder Tlc Food Grade Herbal Extract Salvia Extract

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: WN-Salvia Extract
• Application Form: Injection, Lotion, Suppository, Paste, Tablet
• Application: Food, Health Care Products, Medicine, Nutritional Supplement
• State: Powder
• Extract Source: Salvia Extract
• Selling Units: Single Item
• Single Gross Weight: 1.500kg
• Form: Powder
• Extraction Type: Solvent Extraction
• Product Name: Salvia Extract
• Grade: Food Grade
• Main Ingredient: Salvia Extract
• Appearance: Brown Yellow Powder
• Type: Herbal Extract
• Part Used: Leaf
• Test Method: Tlc
• Packaging: Drumvacuum Packed,Alu-Bag
• Cultivation Method: Artificial Planting
• Single Package Size: 25X25X10 Cm
• Certificate: Lso9001/Halal/Kosher
• Transport Package: /
• Specification: 10: 1
• Trademark: Wellgreen
• Origin: Shaanxi, China
• HS Code: 1302199099
• Production Capacity: 1000000

Product Description

Salvia Extract, (scientific name: Salvia japonica Thunb.) is a Labiatae, sage annual herb. Stems erect, plant height 30-100 cm, plant clusters, plants are pilose. Stems are tetragonal, and hairy slightly lignified. Leaves opposite, oblong, green veins conspicuous, glabrous on both surfaces, glandular below, Dense roots. Tops racemes, inflorescences up to 15 cm or more, bracts smaller, blue-violet, flowers before budding, pedicels densely blue-purple pilose. Sage cultivation often be used for extraction of essential oils, sachets and so on.

Product name:	Salvia Extract
Spec,:	10:1
Appearance:	Brown Yellow Powder
Botanical Source	Salvia Japonica Thunb