Bulk Sale Food Thickeners Soybean Protein Isolate CAS 9010-10-0 Soy Protein Isolate Powder

• CAS No.: 9010-10-0
• Formula: C12h12n2o3
• EINECS: /
• Certification: ISO, FDA, HACCP, Halal
• Packaging Material: Alu-Foil Bag
• Storage Method: Normal
• Model NO.: WA-Soy Protein Isolate
• Shelf Life: 2 Years
• Main Active Ingredient: Guar Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Form: Powder
• Sample: 10-20g
• Solubility: Highly Soluble in Water
• Product Name: Soy Protein Isolate Powder
• Latin Name: Soy Protein Isolate
• Density: 1.3±0.1 g/cm3
• Molecular Weight: 232.235
• Grade: Food Grade
• Appearance: White to Yelllow Powder
• Packaging: Drum, Vacuum Packed, Alu-Foil Bag
• Test Method: Tlc,HPLC
• Certificate: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
• Specification: 99%
• Trademark: Wellgreen
• Origin: Shaanxi, China
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Bulk Sale Food Thickeners soybean protein isolate Cas 9010-10-0 Soy Protein Isolate Powder
Soy protein isolate is a surfactant, which can reduce the surface tension of water and oil, and can reduce the surface tension of water and air. Easy to form a stable emulsion. In the preparation of baked food, frozen food and soup food, adding soy protein isolate as emulsifier can make the product stable.

Product Name	Soy protein isolate
Specification	Soy protein isolate powder 99%
Used	Food thickeners
Appearance	White to yellow Powder
Application	Food additives