Customization: | Available |
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CAS No.: | 9010-10-0 |
Formula: | C12h12n2o3 |
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Bulk Sale Food Thickeners soybean protein isolate Cas 9010-10-0 Soy Protein Isolate Powder
Soy protein isolate is a surfactant, which can reduce the surface tension of water and oil, and can reduce the surface tension of water and air. Easy to form a stable emulsion. In the preparation of baked food, frozen food and soup food, adding soy protein isolate as emulsifier can make the product stable.
Product Name
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Soy protein isolate |
Specification
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Soy protein isolate powder 99% |
Used
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Food thickeners |
Appearance
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White to yellow Powder
|
Application
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Food additives
|