Food Grade 100% Ginger Root Extract Hot Sale Ginger Extract Bulk Sale Price Ginger Extract

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP, Halal,Kosher,Fssc
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: WG-YE01
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Ginger Extract
• Ingle Gross Weight: 1.500kg
• Sample: 10-20g
• Extraction Type: Solvent Extraction
• Grade: Food Grade
• Appearance: Yellow Powder
• Type: Herbal Extract
• Test Method: HPLC UV
• Droduet Nlama: Cinaor Doot Dowdor
• Part: Root
• Packaging: Drumvacuum Packed,Alu-Foil Bag
• Shelf Life: 2 Years
• Ingle Package Size: 25X25X10cm
• Cultivation Method: Artificial Planting
• Certificate: ISO9001/Halal/Kosher
• Transport Package: 25kg/Drum
• Specification: 10: 1
• Trademark: Wellgreen
• Origin: Shaanxi, China
• HS Code: 130219
• Production Capacity: 50000 Pieces/Year

Product Description

Food Grade 100% Ginger Root Extract Hot Sale Ginger Extract Bulk Sale Price Ginger Extract

 

Ginger extract or ginger root extract is made from the root of zingiber officinale. Main active ingredient is Gingerol. The underground stem, or rhizome, of the plant Zingiber officinale has been used in Chinese, Indian and Arabic herbal traditions since ancient times. For example, in China, ginger has been used for over 2,000 years to aid digestion and treat upset stomach, diarrhea and nausea. Ginger has also been used since ancient times to aid in the treatment of arthritis, hernias, diarrhea . Used in cooking for at least 4,400 years in its native Asia, ginger grows in fertile, moist tropical soil.

Product Name	Ginger Root Extract
Latin Name	Zingiber officinale Roscoe
Appearance	Yellow Powder
Specification	10:1