• Papaya Extract 9001-73-4 200, 000 Iu/G Papain Enzyme Powder
  • Papaya Extract 9001-73-4 200, 000 Iu/G Papain Enzyme Powder
  • Papaya Extract 9001-73-4 200, 000 Iu/G Papain Enzyme Powder
  • Papaya Extract 9001-73-4 200, 000 Iu/G Papain Enzyme Powder
  • Papaya Extract 9001-73-4 200, 000 Iu/G Papain Enzyme Powder
  • Papaya Extract 9001-73-4 200, 000 Iu/G Papain Enzyme Powder

Papaya Extract 9001-73-4 200, 000 Iu/G Papain Enzyme Powder

Shelf Life: 2 Years
Type: Papain
Form: Powder
Sample: 10-20g
Extraction Type: Liquid-Solid Extraction
Product Name: Papain Powder
Samples:
US$ 15/kg 1 kg(Min.Order)
| Request Sample
Customization:
Manufacturer/Factory & Trading Company

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Shaanxi, China
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Basic Info.

Model NO.
WG-PFP01
Grade
Food Grade
Appearance
off White Fine Powder
Part
Fruit
Packaging
Drum, Plastic Container
Application
Food Supplement
Cultivation Method
Artificial Planting
Certificate
ISO9001/Halal/Kosher
Trademark
WELLGREEN
Origin
Shaanxi, China

Product Description

 
Papaya Extract 9001-73-4 200, 000 Iu/G Papain Enzyme Powder
Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of hydrolyzing protein and can be used for improving the nutritional value or function of the plants and the animal protein.
Product Name:
Papain Powder
Spec,:
100,000 IU/G 
200,000IU/G   
300'000 IU/G
Appearance:
White to off white powder 
Botanical Source:
Carica papaya L.
Papaya Extract 9001-73-4 200, 000 Iu/G Papain Enzyme Powder
Papaya Extract 9001-73-4 200, 000 Iu/G Papain Enzyme Powder
Papaya Extract 9001-73-4 200, 000 Iu/G Papain Enzyme Powder
Papaya Extract 9001-73-4 200, 000 Iu/G Papain Enzyme Powder

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