Factory Export Natural Reishi Maitake Lion′s Mane Chaga Shitake Oyster Mushroom Extract Powder 30% Polysaccharides

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Model NO.: WA-ME08
• Application Form: Paste, Tablet, Capsule
• Application: Health Food
• State: Powder
• Extract Source: Mushroom
• Modelnumber: Wa-Me08
• Selling Units: Single Item
• Single Gross Weight: 1.500kg
• Form: Powder
• Sample: 10-20g
• Extraction Type: Solvent Extraction
• Packaging Details: 5kg/Alu-Foil Bag,20kg/Carton
• Solubility: Water Soluble
• Active Ingredient: Polysaccharides
• Grade: Food Grade
• Appearance: Brown Yellow Powder
• MOQ: 1kg
• Type: Mushroom Extract Powder
• Part: Fruit Body
• Test Method: Tlc HPLC
• Transport Package: 5kg/Alu-Foil Bag, 20kg/Carton
• Specification: 30%
• Trademark: Wellgreen
• Origin: Shaanxi, China
• Production Capacity: 22000 Ton/ Year

Product Description

 

Oyster mushrooms, the common name for the species Pleurotus ostreatus, are one of the most common types of cultivated mushrooms in the world. They're also known as pearl oyster mushrooms or tree oyster mushrooms. The funghi grow naturally on and near trees in temperate and subtropic forests around the world, and they're grown commercially in many countries. Oyster mushrooms are eaten in a variety of cuisines and are especially popular in Chinese, Japanese, and Korean cooking. They can be dried and are typically eaten cooked. Measured antioxidant capacity in several kinds of mushrooms, they included the common white button mushroom, shiitake mushrooms, and oyster mushrooms.

 

Product name:	Oyster Mushroom Extract
Spec,:	30%
Appearance:	Brown Yellow Powder

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