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Bluk Sale Allose Allulose Powder Sweeteners Food Additives AlluloseIn the field of food applications, D-allulose has the advantages of high sweetness, good solubility, low calories and low glycemic response, and is regarded as one of the most ideal substitutes for sucrose. Adding D-allulose to food not only enhances its gelation degree but also undergoes Maillard reaction with food protein to improve its flavor. Compared with D-fructose and D-glucose, D-allulose can generate more antioxidant Maillard reaction products, maintaining the antioxidant level of food for a longer period of time.
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Product Name
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Allulose |
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Specification
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Allulose powder 99% |
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Used
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Sweeteners |
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Appearance
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White Fine cystal Powder
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Application
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Food additives
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