Factory Supply Red Ginseng Root Extract Powder 5%~80% Ginsenosides Panax Ginseng Extract

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Model NO.: WG-241227
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products, Health Food
• State: Powder
• Extract Source: Panax Ginseng
• Form: Powder
• Sample: 10-20g
• Extraction Type: Solvent Extraction
• Packaging Details: 5kg/Alu-Foil Bag,20kg/Carton,25kg/Drum Eb See
• Grade: Food Grade
• Appearance: Brown Powder
• Supply Ability: 10000 Kilogram/Kilograms Per Month
• Part Used: Root
• Type: Red Ginseng Extract
• Product Name: Red Ginseng Extract
• Part: Root
• Packaging: Drumvacuum Packed,Alu-Bag
• Test Method: Tlc
• Shelf Life: 2years
• Certificate: ISO/Kosher/Halal/Farm-QS
• Transport Package: 5kg/Alu-Foil Bag, 20kg/Carton, 25kg/Drum Eb See
• Specification: 10: 1, 30%Ginsenoside
• Trademark: Wellgreen
• Origin: Shaanxi, China
• Production Capacity: 10000 Kilogram/Kilograms Per Month

Product Description

Red ginseng extract is the dried root of the cultivated product of Ginseng Panax ginseng C. A. Mey.,Herbs perennial, 60 cm height. Mainly stout, fleshy, cylindrical or spindle-shaped, rind yellowish, often bifurcated lower end, rhizome apical. The total peduncle is drawn from the center of the stalk apical petiole, with more than 4 ~ 40 florets. Drupe berry-shaped, oblate spherical, bright red when ripe, containing 2 seeds. The flowering period is from June to July, and the fruit period is from July to September.

 

Product name:	Red Ginseng Extract
Spec,:	10:1,30%Ginsenoside
Appearance:	Brown Powder
Botanical Source	Root