Water Soluble Whole Ginger Active Extract Black Ginger Extract

• Customization: Available
• Certification: RoHS, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: WG-black ginger extract
• Application Form: Tablet, Capsule, Powder
• Application: Food Addtive
• State: Powder
• Extract Source: Garlic
• Form: Powder
• Sample: 10-20g
• Extraction Type: Solvent Extraction
• Product Name: Ginger Extract
• Grade: Food Grade
• Appearance: Light Yellow Powder
• Type: Herbal Extract
• Part Used: Seed
• Test Method: Tlc/ HPLC
• Part: Seed
• Packaging: Drum, Vacuum Packed, Alu-Bag
• Shelf Life: 2 Years
• Certificate: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
• Specification: 10: 1 or 1% 5%
• Trademark: WELLGREEN
• Origin: Shaanxi, China
• HS Code: 1302199099
• Production Capacity: 3000000

Product Description

 

Ginger is the rhizome of the plant Zingiber officinale, consumed whole as a delicacy or spice. It is the underground stem  of the ginger plant. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known. It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process.

Product Name	Ginger Root Extract Gingerol
Specification	15%
Appearance	Light Yellow Powder
Certificate	ISO, SGS, GMP, HACCP
Assay Method	HPLC
Extraction Type	Solvent Extraction
Sample	Available
MOQ	1kg
Shelf life	2 Years
Storage	Store in cool & dry place not freeze Keep away from strong light and heat

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