Garlic Extract Odorless Allicin 1% 5% Powder

• Customization: Available
• Certification: ISO
• Assay Method: HPLC
• Application Form: Paste, Tablet
• Application: Food, Health Food
• State: Powder
• Extract Source: Garlic
• Form: Powder
• Sample: 10-20g
• Extraction Type: Solvent Extraction
• Packaging Details: 1kg/Alu-Foil Bag,20bags/Drum; 25kg/Drum
• Grade: Food Grade
• Type: Herbal Extract
• Part Used: Seed
• Test Method: Tlc/HPLC
• Droduet Nlama: Carli Evtrat
• Part: Seed
• Packaging: Drum,Vacuum Packed,Alu-Bag
• Shelf Life: 2 Years
• Cultivation Method: Artificial Planting
• Single Package Size: 25X25X10cm
• Certificate: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
• Trademark: WELLGREEN
• Origin: Shaanxi, China
• Production Capacity: 500 Kilograms/Month

Product Description

Aged Odorless Allicin Nature Powder Allantolin Ge Active Black Garlicin Herbal Garlic Extract

Garlic Extract Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae.When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic.

The allicin generated is unstable and quickly changes into a series of other sulfur-containing compounds such as dially disulfide. Allicin is part of a defense mechanism against attacks by pests on the garlic plant.

Product Name:	Garlic Extract
Spec,:	1%  Allicin
Appearance:	Light Yellow Powder
Botanical Source	Allium sativum L.