Food Thickeners Pectin CAS 9000-69-5 Pectin Powder Food Additives

• Customization: Available
• CAS No.: 9000-69-5
• Formula: C5h10o5
• Model NO.: WA-Pectin
• EINECS: /
• Certification: ISO, FDA, HACCP, Halal
• Packaging Material: Foil Bage
• Storage Method: Normal
• Shelf Life: 2 Years
• Main Active Ingredient: Guar Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Food Additives
• Form: Powder
• Sample: 10-20g
• Solubility: Highly Soluble in Water
• Product Name: Pectin Powder
• Latin Name: Pectin
• Density: 1.5±0.1 g/cm3
• Molecular Weight: 150.130
• Grade: Food Grade
• Appearance: White Powder
• Packaging: Drum, Vacuum Packed, Alu-Foil Bag
• Test Method: Tlc,HPLC
• Certificate: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
• Specification: 99%
• Trademark: Wellgreen
• Origin: Shaanxi, China
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Food Thickeners Pectin Cas 9000-69-5 Pectin Powder Food Additives
Pectin is widely used in food industry, mainly used as gelling agent, thickener, emulsifier and stabilizer. Most of the world's pectin is used as a gelling agent in the production of jams, jellies and sweets. High methoxy pectin is often used as a gelling agent in high sugar, low pH products. Low methoxy pectin can be used as an ideal gelling agent for milk and fruit snacks. In addition, pectin is also widely used in medicine, textile and papermaking, microbiology and other fields. Pectin is a natural additive extracted from plants, so it is relatively safe.

 

Product Name	Pectin
Specification	Pectin powder 99%
Used	Food thickeners
Appearance	White Fine cystal Powder
Application	Food additives