Flavoring/Seasoning Additives Ganoderma Iucidum Extract Reishi Iucidum Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, UV
• Model NO.: WG-Reishi Iucidum Powder
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Health Food
• State: Powder
• Extract Source: Lion′s Mane Fruiting Body
• Form: Powder
• Active Ingredent: Polysacchatides
• Extraction Type: Solvent Extraction
• Solubility: Water Soluble
• Product Name: Organic Reishi Iucidum Powder
• Grade: Food Grade
• Appearance: Brown Yellow Powder
• Type: Herbal Extract
• Test Method: HPLC
• Part: Fruiting Body
• Packaging: Drum,Vacuum Packed,Alu-Foil Bag
• Shelf Life: 2 Years
• Cultivation Method: Artificial Planting
• Certificate: Lso9001/Halal/Kosher/HACCP
• Specification: 30%
• Trademark: WELLGREEN
• Origin: Shaanxi China
• HS Code: 1302199099
• Production Capacity: 5000000

Product Description

Ganoderma Iucidum is a highly valued functional ingredient. As a seasoning, its rich umami and earthy flavor enhance soups, broths, and sauces. In food applications, it's used in plant-based meats, noodles, and snacks for texture and nutrition. As a health supplement, it contains bioactive compounds like hericenones and erinacines, known to support cognitive function, gut health, and immunity. Available in powder or extract form, it's a versatile addition to both culinary and wellness products.

Product Name	Reishi Iucidum Extract
Active Ingredient	Polysacchatides/glucan
Appearance	Brown Yellow Powder
Specification	30%-50% (HPLC)