Black Pepper Extract Peperine

• Customization: Available
• Certification: ISO, HACCP, Halal Kosher cGMP Fssc Fami-QS
• Assay Method: HPLC, UV, Tlc
• Model NO.: black pepper extract
• Application Form: Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Health Food
• State: Powder
• Extract Source: Black Pepper
• CAS No: 94-62-2
• Active Ingredent: Piperine
• Sample: 10-20g
• Extraction Type: Solvent Extraction
• Packaging Details: 1kg/Alu-Foil Bag,20bags/Drum; 25kg/Drum
• Product Name: Black Pepper Extract
• Single Package Size: 25X25X10cm
• Grade: Food Grade
• Part Used: Seed
• Appearance: White Powder
• Supply Ability: 5000 Kilogram/Kilograms Per Month
• Part: Seed
• Test Method: HPLC
• Cultivation Method: Artificial Planting
• Transport Package: 1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
• Specification: 95%
• Trademark: Wellgreen
• Origin: Shaanxi, China
• HS Code: 1302199099
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Bulk Export Organic 95% Curcumin Piperine Seed Oil 10% Pippe Black Pepper Extract

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), and white pepper (ripe fruit seeds).

Product name :	Black Pepper Extract
Spec,:	95%
Appearance:	White Powder
Botanical Source	Piper nigrum