Food Flavours Enhancers GMP Powder CAS 85-32-5 Guanylic Acid Guanosine Monophosphate Powder

• CAS No.: 85-32-5
• Formula: C10h14n5o8p
• EINECS: /
• Certification: ISO, FDA, HACCP, Halal
• Packaging Material: Foil Bage
• Storage Method: Normal
• Model NO.: WA-Guanylic Acid
• Shelf Life: 2 Years
• Main Substances: 5′-Guanylic Acid
• Resource: Natural
• Form: Powder
• Sample: 10-20g
• Solubility: Soluble in Water
• Product Name: 5′-Guanylic Acid Powder
• Latin Name: 5′-Guanylic Acid
• Density: 2.5±0.1 g/cm3
• Molecular Weight: 363.221
• Grade: Food Grade
• Appearance: Pale Yellow Powder
• Packaging: Drum, Vacuum Packed, Alu-Foil Bag
• Test Method: Tlc,HPLC
• Certificate: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
• Specification: 99%
• Trademark: Wellgreen
• Origin: Shaanxi, China
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Food Flavours Enhancers GMP Powder Guanylic Acid Powder Cas 85-32-5 Guanosine Monophosphate Powder
5'-Guanylic acid is a strong fresh aid, which can be widely used in special fresh MSG, chicken essence, special fresh soy sauce and other seasonings. In addition,5 '-guanylate disodium can also be used as an infant milk powder additive.

 

Product Name	5'-Guanylic acid
Specification	5'-Guanylic acid powder 99%
Used	Flavours Enhancers
Appearance	White Fine cystal Powder
Application	Food additives