Bulk Sale Flavours Enhancers Vanillin Powder CAS 121-33-5 Vanillin

• CAS No.: 121-33-5
• Formula: C8h8o3
• EINECS: /
• Certification: ISO, FDA, HACCP, Halal
• Packaging Material: Foil Bage
• Storage Method: Normal
• Model NO.: WA-Vanillin
• Shelf Life: 2 Years
• Main Substances: Vanillin
• Resource: Natural
• Form: Powder
• Sample: 10-20g
• Solubility: Soluble in Water
• Product Name: Vanillin Powder
• Latin Name: Vanillin
• Density: 1.2±0.1 g/cm3
• Molecular Weight: 152.147
• Grade: Food Grade
• Appearance: Pale Yellow Powder
• Packaging: Drum, Vacuum Packed, Alu-Foil Bag
• Test Method: Tlc, HPLC
• Certificate: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
• Specification: 99%
• Trademark: Wellgreen
• Origin: Shaanxi, China
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Bulk Sale Flavours Enhancers Vanillin Powder Cas 121-33-5 Vanillin
Vanillin has the aroma of vanillin bean and strong milk aroma. It plays the role of enhancing aroma and fixing aroma. It is widely used in cosmetics, tobacco, pastries, confectionery and baked food industries, and is one of the world's largest synthetic flavor varieties.

Product Name	Vanillin
Specification	Vanillin powder 99%
Used	Flavours Enhancers
Appearance	White Fine cystal Powder
Application	Food additives