ISO Certificated Good Flavor Free Sample Pure Natural Oat Powder

• Customization: Available
• Application: Food and Health Care Products
• Form: off-White Powder
• Model NO.: WGEO01
• Extraction Type: Solvent Extraction
• Color: off-White Powder
• Grade: Food Grade
• Type: Nutritional Supplements
• Storage: Cool Dry Place
• Product Name: Enzymolysis Oat Powder
• Part: Oat
• Packaging: Drum, Vacuum Packed, Alu-Bag
• Test Method: Tlc
• Shelf Life: 2 Years
• Cultivation Method: Artificial Planting
• Certificate: ISO/Kosher/Halal/Farm-QS
• Transport Package: 5kg/Alu-Foil Bag, 20kg/Carton, 25kg/Drum
• Specification: 99%
• Trademark: Wellgreen
• Origin: Shaanxi, China
• Production Capacity: 10000 Kilogram/Kilograms Per Month

Product Description

Manufacturer ISO Certificated Good Flavor Free Sample Pure Natural Oat Milk Powder

What is Enzymolysis Oat Powder?

Enzymolysis oat powder, screening compound enzyme, enzyme dosage, temperature and action time control the degree of enzymatic digestion, making oat flour with good flavor, taste, sensory and physical and chemical properties, high product yield (65-70%), moderate viscosity of enzymatic solution, slightly yellow color, with a rich oat taste and flavor. It converts starch and fiber into soluble polysaccharide and retains most of the dietary fiber, glucan, protein, functional fat, trace elements and other nutrients in oats.

 

Product name:	Enzymolysis Oat Powder
Spec,:	99%
Appearance:	Off-white Powder
Application:	Food

 

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