Organic Natural Customizable Apple Cider Vinegar Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: WG-ACV01
• Application Form: Injection, Lotion, Suppository, Paste, Tablet
• Application: Food, Health Care Products, Medicine, Health Food
• State: Powder
• Extract Source: Apple Cider Vinegar
• Form: Powder
• Selling Units: Single Item
• Sample: 10-20g
• Extraction Type: Solvent Extraction
• Solubility: 100% Water Soluble
• Product Name: Apple Cider Vinegar Powder
• Latin Name: Malus Pumila Mil
• Grade: Food Grade
• Appearance: off-White Powder
• Type: Apple Extract
• Part: Fruit
• Single Gross Weight: 0.500kg
• Packaging: Drum,Vacuum Packed,Alu-Foil Bag
• Cultivation Method: Artificial Planting
• Certificate: ISO9001/Halal/Kosher/Fam-QS
• Specification: 5%8%10%
• Trademark: Wellgreen
• Origin: Shaanxi, China
• HS Code: 1302199099
• Production Capacity: 1000000

Product Description

Apple Cider Vinegar Powder is a convenient dry form of apple cider vinegar. It is produced from the juice of apples that have been converted to vinegar through the use of modern fermentation methods. Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider orOrganic Apple Cider Vinegar Powderapple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into 0alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Product Name	Apple Cider Vinegar powder
Latin Name	Malus pumila Mill
Part Used	Apple
Specification	5%, 8%, 10%
Appearance	Off-white powder
Test Method	HPLC

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