| Certification: | ISO, FDA, HACCP |
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| Assay Method: | HPLC-MS, GPC, HPLC, UV |
| Application Form: | Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Wolfberry |
| Samples: |
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| Customization: |
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Natural Ginseng Extract Cas 90045-38-8 10% 40% HPLC Extract from Stem and Leaf ginsenoside
Ginseng Extract can significantly inhibit the formation of lipid peroxide in brain and liver, reduce the content of lipofuscin in cerebral cortex and liver, and also increase the content of superoxide dismutase and catalase in blood, which has antioxidant effect. In addition, some monomeric saponins in ginsenosides, such as rg3, rg2, rb1, rb2, rd, rc, re, rg1, can reduce the content of free radicals in vivo to varying degrees. Ginsenoside can delay the senescence of nerve cells and reduce the memory damage in old age, and can stabilize the membrane structure and increase protein synthesis, which can improve the memory ability of the elderly.
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Product Name
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Ginseng Extract |
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Specification
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Ginseng Extract
10%,40% Gisenoside HPLC
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Used
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Herbal Extract |
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Appearance
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Pale Brown Powder
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Application
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Food grade |
Suppliers with verified business licenses
Audited Supplier 
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