High Purity Factory Direct Best Bulk Price Food Grade Organic Apple Cider Vinegar Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: WG-AP101
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Apple
• Selling Units: Single Item
• Form: Powder
• Sample: 10-20g
• Extraction Type: Solvent Extraction
• Solubility: 100% Water Soluble
• Single Package Size: 10X10X5cm
• Grade: Food Grade
• Appearance: off-White Powder
• MOQ: 1kg
• Type: Herbal Extract
• Part: Fruit
• Packaging: Drum,Vacuum Packed,Alu-Foil Bag
• Shelf Life: 2 Years
• Cultivation Method: Artificial Planting
• Certificate: ISO/Halal/Kosher/HACCP
• Specification: 5%8%10%
• Trademark: WELLGREEN
• Origin: Shaanxi, China
• HS Code: 2932999099
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

 

Apple Cider Vinegar Powder is a convenient dry form of apple cider vinegar. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast help the liquid start the alcoholic fermentation processes, the sugar in the apple is turned into alcohol. In the second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste. It is produced from the juice of apples that have been converted to vinegar by modern fermentation methods. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things.

Product Name	Apple Cider Vinegar Powder
Part used	Fruit
Appearance	Off-white Powder
Specification	5%, 8%, 10%