Food Thickeners Collagen Hydrolyzed Powder CAS 92113-31-0 Collagen Hydrolyzed

• CAS No.: 92113-31-0
• Formula: Co(Nh2)2,Fe+++
• EINECS: /
• Certification: ISO, FDA, HACCP, Halal
• Packaging Material: Alu-Foil Bag
• Storage Method: Normal
• Model NO.: WA-Collagen hydrolyzed
• Shelf Life: 2 Years
• Main Active Ingredient: Guar Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Form: Powder
• Sample: 10-20g
• Solubility: Highly Soluble in Water
• Product Name: Collagen Hydrolyzed Powder
• Latin Name: Collagen Hydrolyzed
• Density: /
• Molecular Weight: /
• Grade: Food Grade
• Appearance: White to Yelllow Powder
• Packaging: Drum, Vacuum Packed, Alu-Foil Bag
• Test Method: Tlc,HPLC
• Certificate: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
• Specification: 99%
• Trademark: Wellgreen
• Origin: Shaanxi, China
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Food Thickeners Collagen Hydrolyzed Powder Cas 92113-31-0 Collagen Hydrolyzed
Hydrolyzed collagen has good water absorption: water absorption is the ability of a protein to adsorb or take up water. After collagenase hydrolysis, hydrolyzed collagen is formed, and a large number of hydrophilic groups are exposed, resulting in a significant increase in water absorption. Hydrolyzed collagen contains high doses of glycine, hydroxyproline, proline, alanine (such as Peptan hydrolyzed collagen containing glycine 20%, hydroxyproline 12%, proline 13%, alanine 8%), and is more absorbent.

Product Name	Collagen hydrolyzed
Specification	Collagen hydrolyzed powder 99%
Used	Food thickeners
Appearance	White to yellow Powder
Application	Food additives