Pigment Natural Oleoresin Red Chilli Paprika Capsicum Extract Capsanthin

• Customization: Available
• Certification: RoHS
• Assay Method: HPLC-MS
• Model NO.: WG-ME01
• Application Form: Injection
• Application: Food
• State: Powder
• Extract Source: /
• Transport Package: 1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
• Specification: /
• Trademark: Wellgreen
• Origin: Shannxi China
• Production Capacity: 1000000

Product Description

 

Paprika Oleoresin 

Paprika oleoresin (also known as paprika extract and oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum
annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products. It is composed of
vegetable oil (often in the range of 97% to 98%), capsaicin, the main flavouring compound giving pungency in higher
concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids). It is much milder than capsicum oleoresin, often containing no capsaicin at all.

Product name:	Paprika Oleoresin(Red Pigment )
Spec,:	E150  E60  E30  E 10
Appearance:	Red Powder
Botanical Source	Capsicum annuum L.
Solubility	Oil Soluble or Water Soluble