ISO Approved Instant Oat Powder Enzymolysis Oat Milk Powder

Product Details
Customization: Available
Certification: ISO, HACCP, Kosher/Halal
Assay Method: HPLC, UV
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  • ISO Approved Instant Oat Powder Enzymolysis Oat Milk Powder
  • ISO Approved Instant Oat Powder Enzymolysis Oat Milk Powder
  • ISO Approved Instant Oat Powder Enzymolysis Oat Milk Powder
  • ISO Approved Instant Oat Powder Enzymolysis Oat Milk Powder
  • ISO Approved Instant Oat Powder Enzymolysis Oat Milk Powder
  • ISO Approved Instant Oat Powder Enzymolysis Oat Milk Powder
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Basic Info.

Model NO.
WG-rOMP01
Application Form
Powder
Application
Food
State
Powder
Extract Source
Oat
Form
Powder
Sample
10-20g
Extraction Type
Solvent Extraction
Product Name
Oat Extract
Grade
Food Grade
Appearance
Light Yellow Powder
Type
Herbal Extract
Test Method
HPLC UV
Part
Seed
Packaging
Drum, Vacuum Packed, Alu-Foil Bag
Shelf Life
2 Years
Cultivation Method
Artificial Planting
Certificate
ISO9001/ISO22000/HACCP/Organic/Halal/Kosher
Transport Package
1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
Specification
Powder
Trademark
WELLGREEN
Origin
Shaanxi, China
Production Capacity
30000 Kilogram/Kilograms Per Month

Product Description

ISO Approved Instant Oat Powder Enzymolysis Oat Milk Powder
Oats and ground them into different sizes of oatmeal, or softened and flattened to make granola bars. The processed instant
oatmeal is a little crumbly, but its shape is still visible.

Oats are an annual herbaceous plant in the Poaceae family, a type of cereal that mainly utilizes mature seeds and green spikes. Oats are an important cereal crop and a globally cultivated crop. Oats have high nutritional value, not only rich in protein, unsaturated fatty acids, minerals, and various vitamins, but also rich in β - glucan. The fatty acid composition in oats is mainly unsaturated fatty acids, with linoleic acid accounting for 38% to 52% of the total fatty acids, which has a significant lipid-lowering effect. The protein composition of oats is relatively balanced, with various essential amino acid contents higher than or close to the amino acid standard model values issued by the World Health Organization, and the lysine content is extremely rich. β - glucan in oats is a water-soluble dietary fiber, and previous studies have shown that glucan has multiple physiological functions such as lowering blood sugar and blood lipids. Therefore, oat flour not only has high nutritional value, but also has certain health benefits.
Product name:
Instant Oat Milk Powder
Appearance:
Light yellow powder 
Botanical Source:
Avena Sativa L.
   
ISO Approved Instant Oat Powder Enzymolysis Oat Milk Powder
ISO Approved Instant Oat Powder Enzymolysis Oat Milk Powder
ISO Approved Instant Oat Powder Enzymolysis Oat Milk Powder
 

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