Customization: | Available |
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CAS No.: | 8049-47-6 |
Formula: | C20h28o2 |
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Bulk Sale Enzyme Pancreatin Powder Cas 8049-47-6 Pancreatin
Pancreatin mainly contains trypsin, pancreatic amylase and pancreatic lipase, trypsin can convert protein into peptone, pancreatic amylase can convert starch into dextrin and sugar, and pancreatic lipase can decompose fat into glycerol and fatty acids. It has strong activity under neutral or weakly alkaline conditions. Digest starch, protein and fat in intestinal fluid, thus promoting digestion and increasing appetite.
Product Name
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Pancreatin |
Specification
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Pancreatin powder 99% |
Used
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Food Enzyme |
Appearance
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White to yellow Powder
|
Application
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Food additives
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