Food Thickeners Locust Bean Gum CAS 9000-40-2 Locust Bean Gum Powder

• Customization: Available
• CAS No.: 9000-40-2
• Formula: C10h11cln2o2
• Model NO.: WA-Locust Bean Gum
• EINECS: /
• Certification: ISO, FDA, HACCP, Halal
• Packaging Material: Foil Bage
• Storage Method: Normal
• Shelf Life: 2 Years
• Main Active Ingredient: Locust Bean Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Food Additives
• Form: Powder
• Sample: 10-20g
• Solubility: Highly Soluble in Water
• Product Name: Locust Bean Gum Powder
• Latin Name: Locust Bean Gum
• Density: 1.2±0.1 g/cm3
• Molecular Weight: 226.65954
• Grade: Food Grade
• Appearance: White Powder
• Packaging: Drum, Vacuum Packed, Alu-Foil Bag
• Test Method: Tlc,HPLC
• Certificate: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
• Specification: 99%
• Trademark: Wellgreen
• Origin: Shaanxi, China
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Food Thickeners Locust Bean Gum Cas 9000-40-2 Locust Bean Gum Powder
Locust bean gum is is a plant gum produced from the seeds of locust trees in the Mediterranean area. White or yellowish powder, odorless or slightly smelly. It is mainly used as thickener, emulsifier and stabilizer in food industry.

 

Product Name	Locust bean gum
Specification	Locust bean gum powder 99%
Used	Food thickeners
Appearance	White Fine cystal Powder
Application	Food additives