Natural Chinese Aromatic Herb Danggui Ligustilides Root Angelica Sinensis Extract Powder

• Application: Food
• Form: Yellow Brown Powder
• Sample: 10-20g
• Extraction Type: Solvent Extraction
• Latin Name: Angelic(Sinensis (Oilv)Diels
• Grade: Food Grade
• Model NO.: WG-AE01
• Appearance: Yellow Brown Powder
• Part Used: Root
• Type: Herbal Extract
• Product Name: Angelica Extract
• Part: Root
• Packaging: Drum, Vacuum Packed, Alu-Bag
• Test Method: Tlc
• Shelf Life: 2 Years
• Cultivation Method: Artificial Planting
• Certificate: ISO/Kosher/Halal/Farm-QS
• Transport Package: 5kg/Alu-Foil Bag, 20kg/Carton, 25kg/Drum
• Specification: 10: 1
• Trademark: Wellgreen
• Origin: Shaanxi, China
• Production Capacity: 10000 Kilogram/Kilograms Per Month

Product Description

Angelica extract, perennial herb, the whole plant has a specific aroma. The main root is thick and short, fat and fleshy, and is divided into many thick and long branch roots below. Stems erect, purplish. 0.4-1 meters high. Stems erect, purplish, with distinct longitudinal grooves, smooth and glabrous. The dry root is about 10-25 cm in length, 3-10 cm in length, gray-brown or tan in appearance, with longitudinal wrinkles on the whole, slightly cylindrical in shape, and uneven in body, with 3-5 or more below it. Lots of endings. The tail is thick at the top and thin at the bottom, with many twists, and there are small pimple-like fibrous root traces on the surface.

Product name:	Angelica Extract
Spec,:	10:1
Appearance:	Yellow Brown Powder
Botanical Source	Root