Garlic Extract Odorless 1% 5% Powder Allicin

• Application: Food Addtive
• Form: Powder
• Sample: 10-20g
• Extraction Type: Solvent Extraction
• Product Name: Garlic Extract
• Latin Name: Allium Sativum L.
• Model NO.: WG-GE01
• Grade: Food Grade
• Appearance: Light Yellow Powder
• Type: Herbal Extract
• Part Used: Seed
• Test Method: Tlc/ HPLC
• Part: Seed
• Packaging: Drum, Vacuum Packed, Alu-Bag
• Shelf Life: 2 Years
• Cultivation Method: Artificial Planting
• Certificate: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu-Foil Bag, 20bags/Drum; 25kg/Drum
• Specification: 10: 1 or 1% 5%
• Trademark: WELLGREEN
• Origin: Shaanxi, China

Product Description

 

Garlic Extract Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae.When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic.

The allicin generated is unstable and quickly changes into a series of other sulfur-containing compounds such as dially disulfide. Allicin is part of a defense mechanism against attacks by pests on the garlic plant.

Product Name:	Garlic Extract
Spec,:	1%  Allicin
Appearance:	Light Yellow Powder
Botanical Source	Allium sativum L.