Food Additive Ethyl Vanillin Food Grade Vanillin and Vanillin Powder

• Customization: Available
• Type: Flavoring Agents
• State: Powder
• Model NO.: WN-rVP0
• Other Names: Vanillin
• Sample: 10-20g
• Ingredients: /
• Product Name: Vanillin
• Appearance: White Fine Powder
• CAS No.: 121-32-4
• Einecs No.: 204-464-7
• Other Name: Vanillin Synthetic
• Manufacturer: Wellgreen
• Test Method: HPLC
• Mf: C9h10o3
• Storage Type: Cool Dry Place
• Application: Healthcare Products
• Certificate: ISO9001/ISO22000/HACCP/Organic/Halal/Kosher
• Transport Package: /
• Specification: 99%
• Trademark: Wellgreen
• Origin: Shaanxi, China

Product Description

Vanillin, also known as vanillin, the chemical name is 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from the Rutaceae plant vanilla bean, which is white to slightly yellow crystals or crystalline Powder, slightly sweet, soluble in hot water, glycerin and alcohol, insoluble in cold water and vegetable oil. The aroma is stable and not volatile at higher temperatures. It is easy to be oxidized in the air and easy to change color when it encounters alkaline substances.
Vanillin has the aroma of vanilla bean and strong milky aroma, which can enhance and fix the aroma. It is widely used in cosmetics, tobacco, cakes, candy and baked food industries.

Product Name	Vanillin
Other Name	synthetic vanillin
CAS No.	121-33-5
Appearance	White fine powder
Specification	99%