Chinese Herbal Cinnamon Cassia Extract Organic Cinnamon Extract

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: Cinnamon Extract
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Health Care Products
• State: Powder
• Single Gross Weight: 1.500kg
• Form: Powder
• Extraction Type: Solvent Extraction
• Grade: Food Grade
• Main Ingredient: Cinnamon Extract
• Maodolnumhar: W/A_Cinnamon Evtrar
• Part Used: Bark
• Appearance: Red Brown Fine Powder
• Type: Herbal Extract
• Part: Bark
• Packaging: Drum,Vacuum Packed,Alu-Foil Bag
• Shelf Life: 2 Years
• Cultivation Method: Artificial Planting
• Elling Units: Single Item
• Certificate: ISO9001/Halal/Kosher
• Specification: 10: 1
• Trademark: Wellgreen
• Origin: Shaanxi, China

Product Description

Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenols are considered as its active ingredients.

The bark, leaves and "osmanthus" (the first fruit) of cinnamon have a strong cinnamon taste, of which the osmanthus is the strongest, followed by the peduncle, bark and leaves. The branches, leaves, fruits and peels can be extracted from laurel oil, which is the raw material for the synthesis of cinnamic acid and other important spices

Product name:	Cinnamon Extract
Spec,:	10:1
Appearance:	Red brown Fine powder
Botanical Source	Cinnamomum cassia Presl