| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP |
| Assay Method: | UV |
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|
Product name :
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Mushroom Powder
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Part Used
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Fruiting body/Mycelium
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Spec,:
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Polysaccharides10%-50%,Adenosine0.2%-1%,AHCC10%-50%
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Appearance:
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Light yellow to brown yellow Powder
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Botanical Source
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Lentinus edodes
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