Free Samples Natural Fermented Black Garlic Extract Powder 1% Allicin

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: WG-BG118
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Health Food
• State: Powder
• Extract Source: Health Food
• Selling Units: Single Item
• Sample: 10-20g
• Extraction Type: Solvent Extraction
• Packaging Details: 1kg/Alu-Foil Bag 25kg/Drum
• Product Name: Black Garlic Extract
• Active Ingredient: Allicin
• Latin Name: Allium Sativum L.
• Single Package Size: 25X25X10cm
• Grade: Food Grade
• Appearance: Yellow Brown to Brown Fine Powder
• Type: Black Garlic Extract
• Test Method: UV
• Packaging: Drumvacuum Packed,Alu-Foil Bag
• Cultivation Method: Artificial Planting
• Certificate: ISO9001/Halal/Kosher
• Transport Package: 1kg/Alu-Foil Bag 25kg/Drum
• Specification: 1%
• Trademark: WELLGREEN
• Origin: Shaanxi, China
• HS Code: 2932999099
• Production Capacity: 5000 Kilogram/Kilograms Per Month

Product Description

Free Samples Natural Fermented Black Garlic Extract Powder 1% Allicin

Black garlic extract is a form of garlic which is derived from the fermentation and ageing of fresh garlic. The treatment of fresh garlic to produce black garlic takes place at highly humid conditions with high temperatures ranging from 40°C to 60°C for roughly 120 days.

Product name:	Black Garlic Extract
Spec,:	10:1,1%
Appearance:	Yellow Brown to Brown Powder